I grew up in England after emigrating from Peru at the age of nine. The first years were an exercise in adaptation: a new language, a new culture, and a new frame for everything I had known. In time, I adapted. Looking back, the experiences that shaped me most were led by people who were genuinely passionate about what they taught — not performance, not information delivery, but actual contact with an idea that had changed someone from the inside.
I found that contact in microbiology. What I loved most about science was exactly what made it difficult: the puzzles, the hypotheses that failed, the experiments that forced me to revise what I thought I knew.